Corn Chowder

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Corn Chowder

1 lb. bacon
8 potatoes, skinned and chopped into bite-sized pieces
½ cup onion, chopped
4 cups water
4 teaspoons chicken bullion
4 cans corn, drained, or equivalent in frozen or fresh   corn (canned corn can be 2 cans regular kernel and 2 cans creamed corn--omit creaming corn in blender)
4 cups milk
Salt and pepper to taste (we use 1 tablespoon of garlic pepper)

Brown the bacon in soup pot.  Remove from pot and drain off most of the fat--leave about 2 tablespoons in soup pot.  Add potatoes and onion to soup pot.  Boil in water and chicken bullion until firm but not mushy (15 minutes).  Cream 2 cans of corn in blender and add to soup.  Add remaining ingredients.  Puree 4 cups of soup and return to pot to thicken soup.  Heat until warm, but do not boil.

 

 

 

 

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Make it your ambition to lead a quiet life, to mind your own business and to work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody.  1 Thessalonians 4:11-12 NIV


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Though the fig tree does not blossom and there is no fruit on the vines, [though] the product of the olive fails and the fields yield no food, though the flock is cut off from the fold and there are no cattle in the stalls, Yet I will rejoice in the Lord; I will exult in the [victorious] God of my salvation! [Rom 8:37.]  The Lord God is my Strength, my personal bravery, and my invincible army; He makes my feet like hinds' feet and will make me to walk [not to stand still in terror, but to walk] and make [spiritual] progress upon my high places [of trouble, suffering, or responsibility]!  Habakkuk 3:17-19 AMP


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 last updated 04 April 2008